Last weekend, our brother-in-law gave us some delicious bluefish fillets that he caught. (Well, when he caught the fish, the fillets were attached.) Anyway, we cooked 'em, et 'em, reheated 'em and et 'em agin. And now, well... the microwave smells like bluefish. Any ideas on what I can do so I don't smell bluefish every time I reheat coffee?
Otherwise, well...
Rob
