Friday, October 08, 2004

I'd go back in a second.

One of the best places we went on our honeymoon was this little town south of Paris called Nolay (not an auspicious name for a town to visit on your honeymoon, I know). This town was wonderful. It was the perfect little French village. We took a twelve-mile walk around the countryside with wine and cheese in out backpack, and relaxed at this Tabac (a tabacconist shop/café) and drank great wine and was introduced to one of my all-time favorite sandwiches, the chevre chaud. It’s goat cheese, ham, gouda and tomato on a baguette, warmed in the oven. Delicious doesn’t cover it. I didn’t know comfort food came in other languages.

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