Last weekend, our brother-in-law gave us some delicious bluefish fillets that he caught. (Well, when he caught the fish, the fillets were attached.) Anyway, we cooked 'em, et 'em, reheated 'em and et 'em agin. And now, well... the microwave smells like bluefish. Any ideas on what I can do so I don't smell bluefish every time I reheat coffee?
Otherwise, well...
Rob
4 comments:
Rob- throw some cut up lemons in some water and microwave it for a few minutes. That should work.
Sal
Thanks, Sally -- will do!
I was going suggest lemons as well. That was how I got the smell of my hands when I used to deal in seafood.
Sorry for leaving a comment that's off the topic Rob. But a Suicide Squad blog just started up yesterday and i thought you might be interested: http://suicidesquadtaskforcex.blogspot.com/
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